Photo Feast: Beijing Kitchen

For delectable eats in Macau, try Beijing Kitchen, located in the lobby of the Grand Hyatt Macau.
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An order of Beijing (Peking) Duck comes with the extra special treat of a chef outfitted in a white hat who personally carves your duck in front of you.
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Assorted Feast at Beijing Kitchen
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Sweet and Sour Fish
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Beijing Kitchen also brings in tea masters from all over China to personally hand-roast their tea leaves.
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Traditional wood burning ovens are the standard at Beijing Kitchen.
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Beijing Duck with Plum Sauce on a Pancake
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Smoked Bean Curd Skin, a mouth-watering standout with lots of juicy layers that fall away in your mouth.
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Cucumber Batons in Garlic and Aged Vinegar Sauce
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Glazed Sweet and Sour Pork Bits
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High-end design with an emphasis on cultural elements.
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Spicy Poached Chicken with Crusted Peanuts in Spicy Sauce
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Wok-fried Prawns with Peanuts, Almonds, Dried Chili, and Ginger
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Sautéed Bitter Melon with Fresh Fungus
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Mango Pudding with Homemade Crispies
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Homemade Ice Cream

Read The Full Story About Beijing Kitchen

Beijing Kitchen | Grand Hyatt Macau
City of Dreams, Estrada do Istmo, Cotai,
Macau, People’s Republic of China
Hours: 10:30 am to 12:00 midnight
Reservations: +853 8868 1930

photos by Tyson Wintibaugh

Catal Restaurant and Uva Bar: Downtown Disney

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Manchego Cheese Salad: thin slices of Manchego cheese, wild arugula, sliced red apples, dates, candied walnuts, and toasted walnut vinaigrette
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Roasted Halibut with caviar, olive oil poached artichoke hearts, black olives, potato mousseline, and blood orange essence
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Farmer’s Market Fruit Sundae: mascarpone cream with fresh blueberries and strawberries sandwiched between mint granita beneath balsamic vinegar ice cream
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Read More About Catal Restaurant and Uva Bar: Spanish Cuisine at Downtown Disney

Catal Restaurant & Uva Bar
1580 Disneyland Drive
Ahaheim, CA 92802
714.774.4442

photos by Gayle Wheatley

Sarah Kaufmann: The Cheese Lady

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Sarah Kaufmann is also known as “The Cheese Lady”. With 16 years of experience working in the dairy industry, Sarah has made the medium her own, carving up notables like a 300-pound gorilla and a six-foot-long cheddar gator for the University of Florida! Although Sarah usually creates her cheese sculptures in her San Diego and Cincinnati studios, she can also be found sculpting cheese in person at festivals, fairs, and other special occasions. I don’t think I could bring myself to bite into one of Sarah’s lovely creations.
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(Click Here to Read More About The Cheese Lady…)

Dim Sum at Lei Garden in Hong Kong

G Wheatley dimsum Dim Sum at Lei Garden in Hong Kong chinese

Hong Kong is a foodie paradise, with about a million great dim sum places to try out. One great choice is Lei Garden, with locations throughout the island. The food was so good, I just ate, and ate, and ate all afternoon. What was on my plate? A selection of Ha Gow (Shrimp Dumplings), Siu My (Pork Dumplings), Cha Siu Bao (Barbecued Pork Buns), and Chun Goon (Spring Rolls). This was followed by a feast of Foong Jow (Chicken Feet), Nor My Guy (Glutinous Rice), Seen Jook Goon (Bean Curd Rolls), Noodles, Jean Dway (Sesame Balls), Woo Gock (Taro Balls), Jean Ha My Chong Fun (Shrimp Rice Rolls), Pay Dahn Sow Yook Jook (Preserved Duck Egg Congee), and steamed fish. Delicious!!

G Wheatley daantatt Dim Sum at Lei Garden in Hong Kong chinese
Dahn Taht (Egg Custard Tarts)
 Dim Sum at Lei Garden in Hong Kong chinese

Lei Garden Restaurant
North Point, Hong Kong
Tel: 852.2806.0008
leigarden.hk

Banana Crème Brûlée with Chocolate Drizzle

G Wheatley bluestove Banana Crème Brûlée with Chocolate Drizzle dessert

Blue Stove, Thousand Oaks, California

Afternoon Tea, Angelino Style

7 Definitive Tearooms Making Steam in Los Angeles

If you are as particular about your tea as I am, you already know that L.A. is a mecca for tea lovers. From rose petal elixirs served in tearooms on Melrose Avenue, to sleek tea-based cocktails you’ll discover out on the town, L.A. is stronghold for both unique and classic tea spots. The following are a sampling of the city’s steamiest hot spots:

1. Jin Patisserie

jinpatisserie Afternoon Tea, Angelino Style los angeles
photos via jinpatisserie.com

Jin Patisserie takes afternoon tea to the beach—Venice Beach, that is. Nestled behind an orange door on eclectic Abbot Kinney Boulevard, Jin Patisserie’s tranquil garden welcomes tea goers with soothing sounds of fountains and urban forests of bamboo. The owner, Kristy Choo, hails from Singapore and is a graduate of the California Culinary Academy in San Francisco. Her teahouse is a fresh blend of Asian aesthetics and fusion pastry concoctions.

Imagine classic ingredients like caramel, truffles, chocolate mousse, mascarpone cream, pistachio, and marzipan, paired with traditional Asian flavors like lychee, ginger, jasmine, green tea, and chrysanthemum. The outcome is an artful synthesis of spices.

Choo’s über-fancy creations shine like gems inside the pastry counter. Try the Lavender Gateau, a lavender-infused cake filled with buttercream and chocolate ganache. Or sample Tropical: coconut and mango mousse with caramelized pineapples and hints of cinnamon, anise, and vanilla. Another surprise is Ye Yek, a traditional shortbread cookie from Choo’s homeland.

Jin Patisserie
1202 Abbot Kinney Boulevard
Venice, CA
310.399.8801
jinpatisserie.com

2. The Ritz-Carlton, Marina del Rey

gayle ritz Afternoon Tea, Angelino Style los angeles
photos by Gayle Wheatley

At the Ritz, you’ll sip your tea with the ocean breeze in your hair, gazing at the lovely panoramas of the marina from your table. The Ritz Royal Afternoon Tea is a swanky occasion, where classic fare is transformed with a contemporary twist. Your afternoon tea can be paired with champagne or a tea-infused cocktail. The tea sandwiches are culinary gems. You’ll find Smoked Salmon and Caviar with Dill Crème Fraiche on Brioche alongside Smoked Chicken, Goat Cheese Mousse, and Truffles on Wheat Bread with Grapes. Plus the classic finger sandwiches are all present, albeit elegantly dressed-up.

The pastry course showcases a creative sampling of fruit tarts, cakes, and cookies. Show-stoppers like raspberry pistachio eclairs and chocolate-coffee macaroons accompany fresh-baked scones in creative flavors like lemon-blueberry.

The Ritz-Carlton
4375 Admiralty Way
Marina del Rey, CA 90292
310.823.1700
ritzcarlton.com

3. Rose Garden Tea Room, Huntington Library and Gardens

gayle huntington Afternoon Tea, Angelino Style los angeles
photos by Gayle Wheatley

A ticket of admission to The Huntington is required to visit this busy tea house, as are reservations. Perhaps a big part of the allure here is that the afternoon tea is served buffet style with plenty of fancy finger sandwiches and pastries to go with your pot of tea and scones. Beyond the usual tea menu, fresh salads and a selection of cheeses beckon, accompanied by crackers and spreads like hummus and olive tapenade.

Perched in the middle of The Huntington’s rose garden, this popular tearoom is lined with grand picture windows that show off a sea of roses. It’s the perfect setting for a post-meal stroll through L.A.’s best botanic gardens. Standouts include the expansive desert garden, the traditional Chinese garden, and the Japanese garden—a Hollywood film favorite.

Huntington Library and Gardens
1151 Oxford Road
San Marino, CA 91108
626.405.2100
huntington.org

4. The Peninsula, Beverly Hills

gayle penninsula Afternoon Tea, Angelino Style los angeles
photos by Gayle Wheatley

Often touted as the best spot for afternoon tea in L.A., I wouldn’t be one to disagree. This classic five star hotel located in the heart of Beverly Hills commands upscale elegance from the moment you step through the fancy double doors. Afternoon tea is served in the Living Room, named for the casual arrangement of plush sofas and coffee tables where you take your tea, creating a relaxed atmosphere that perfectly compliments the swanky setting. Tall windows overlooking a garden fill the space with sunshine, and on weekends a harpist strums away. Four tiers of afternoon tea are offered here, and the exquisite Imperial Tea includes champagne and caviar on top of all the regular trimmings. Need I say more?

The Peninsula
9882 South Santa Monica Boulevard
Beverly Hills, CA 90212
310.551.2888
peninsula.com

5. Rose Tea Cottage

gayle rosecottage Afternoon Tea, Angelino Style los angeles
photo by Gayle Wheatley

If you fancy being waited on by a butler in a tux and white gloves, then this is the place for you. You can rub elbows with British dignitaries who often frequent the joint (when I last visited the British consulate general was sitting down to his afternoon tea). Authentic to the core, the Rose Tea Cottage has been serving traditional English fare for nearly 30 years. The owners, Edmund and Mary Fry, often wait on you personally, and are very attentive—keeping your tea cup full at all times. Both the cuisine and the decor are traditional English, and there is also a well stocked gift shop where you can buy imported English specialties and cookware. By reservation only, Rose Tea Cottage is a formal dining experience, and an unforgettable one.

Rose Tea Cottage
801 S. Pasadena Avenue
Pasadena, Ca 91105
626.793.3337
rosetreecottage.com

6. Scarlet Tea Room

ScarletTeaRoom Afternoon Tea, Angelino Style los angeles
photos via scarlettearoom.com

Step inside the Scarlet Tea Room, and you’re enveloped by live piano music. Lit with red and white crystal chandeliers and draped in red curtains, this seductive tea room serves both full meals and afternoon tea. Located in Old Town Pasadena, the Scarlet Tea Room’s 5-course Scarlet Tea Ceremony begins with sorbet, followed by the arrival of a classic 3-tier tray filled with goodies: finger sandwiches, scones with all the trimmings (the ginger scones are delicious), fresh fruit, and assorted pastries. The grande finale is Strawberries Romanoff, a pile of chopped strawberries drenched in orange liquor and awash in a sea of whipped cream. You can also add champagne or wine to sweeten the deal, and the tea menu has a large selection of fruit-infused teas. Best of all, afternoon tea doesn’t end early—you can enjoy it well into evening.

Scarlet Tea Room
18 West Green Street
Pasadena, California 91105
626.577.0051
scarlettearoom.com

Weekend Trip: Off the Beaten Path

7. Penelope’s Teas & Gifts

penelopes Afternoon Tea, Angelino Style los angeles
photos via penelopesteas.com

Penelope’s is a must-go destination for serious tea lovers who have exhausted all the hit L.A. haunts. Located between Santa Barbara and San Luis Obispo on the central coast, Penelope’s is a great excuse for a weekend getaway. Look for the white wooden teapot on Ocean Street in Old Town Lompoc, California. Inside the decor is charmingly victorian. Mismatched chairs—leather, wood and wicker—are paired with velvet love seats and surrounded by green floral wallpaper, antiques, and a cozy fireplace. Tucked into little nooks and corners of the room, the lace-covered tables are lit with tiny lamps and set with fancy china that is decidedly floral.

Penelope’s tea selection is massive, as Penelope’s sells roughly 70 teas, many which can be sampled. The menu is extensive and includes traditional English fare like Cottage Pies, Pasties, Sausage Rolls, and Ploughman’s plates, along with four options for afternoon tea. With the Elegant Afternoon Tea you get sorbet, tea sandwiches, scones with all the trimmings, plus mixed desserts. Go big and order the Royal Tea, which includes all of the above, plus sparkling wine (with refills!). Or go small with the Light Afternoon Tea, a similar selection with smaller portions. For kids, there is even a Teddy Bear Tea: peanut butter-honey sandwiches, cheese finger sandwiches, fresh fruit, and either tea, hot chocolate, milk, or lemonade. The food is delicious and the service friendly, making Penelope’s a unique stop on the Southern California tea map.

Penelope’s Teas & Gifts
105 West Ocean Avenue
Lompoc, California
805.736.1122
penelopesteas.com

Gayle Wheatley is a writer and artist based in Los Angeles, and the editor of the blog CultureVixen.com. You can find her work at GayleWheatley.com.

Natural Cafe, Santa Barbara, California

 Natural Cafe, Santa Barbara, California california
Zucchini Cream soup & wheat bread + Mama Mia pizza with pesto sauce, grilled chicken, artichoke hearts, tomatoes, and jack cheese. Plus an Aloha Bra smoothie: pineapple, banana, & coconut. Yum!
naturalcafe mamamiapizza Natural Cafe, Santa Barbara, California california

Speedy Fried Rice

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Fried rice, a timeless Chinese classic, is a great choice if you want a quick, easy, and delicious meal. You can toss this together in about 20 minutes. Here’s what you’ll need:

(Click here for the full recipe…)

Cream Cheese Danish & Lemon Shortbread Cookie

 Cream Cheese Danish & Lemon Shortbread Cookie dessert

Champagne Bakery, Los Angeles.

Swirly Cupcakes

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This beautiful photo comes from Cake Journal, and accompanies a great DIY tutorial on making the pink sugar flowers you see above. Click here to start sculpting delicious blooms!

Gai-Jin Chili

GaijinChilli Gai Jin Chili slow cooker

We love this crock-pot chili recipe, made with white beans…especially on a rainy day! It’s simple to make:

INGREDIENTS

1lb Great Northern beans, soaked
1 medium onion, chopped
3 cloves garlic, minced
2 cans (4 oz each) green chilies
2 teaspoons ground cumin
1 teaspoon dried oregano
1 1/2 teaspoons cayenne pepper
1/2 teaspoon salt
2 lbs skinless, boneless chicken breasts
2 chicken bullion cubes combined with 14 1/2 oz of water
or
1 can (14 1/2 oz) reduced-sodium chicken broth
1 cup water

DIRECTIONS:
Boil 6-8 cups of water in a medium pan and add the beans. Boil at a rapid boil for 2 minutes, then remove from heat and cover. Let the beans soak for 1 hour, then drain and discard the water. Meanwhile, cut the chicken into 1 inch pieces. Place everything in the slow cooker and stir it up. Cover and cook on LOW for 10 hours or HIGH for 6 hours. Bon Appétit!

* adapted from the Rival Crock Pot Owner’s Guide

Aebleskivers! Kringles! Danishes! Oh my!

DanishPastries Aebleskivers! Kringles! Danishes! Oh my!  pastry
You’re not in Denmark anymore…although you’d never know it.
For sweet aficionados this side of the pond, European confectionery delight can be sampled just a hop, skip, and a jaunt from Los Angeles. Without having to fly to Denmark to embark on this culinary journey, one can get their pastry fix in Solvang, California, a Danish village located in Santa Barbara county. Downtown Solvang is no ordinary California city. It’s home to Scandinavian shops, wine bars, and eateries that all architecturally appear to have been plucked out of a picturesque village outside Copenhagen. Yes, Danish flags flap in the wind. Yes, store clerks strutt traditional costumes. And yes, Smorgasbord feasts and aebleskivers (Danish pancakes) beckon from restaurant windows. Solvang even boasts not one—but three—historic windmills!
But the best part of a trip to Solvang are the bakeries. Traditional to the core, Solvang boasts four savory bakeries that serve a delicious array of Danish desserts made with quality ingredients, prepared fresh daily. Perhaps my unsatiated pastry cravings are the result of early years spent working in a Solvang bakery, when once upon a time I had access to unlimited quantities of delicious delicacies, and the full-bodied perfume of Danish sweets used to follow me around. Nowadays I’m on the other side of the pastry counter, but the sweets are just as tempting as ever.
Demystifying the Pastry Counter
When you enter a Solvang bakery, the first rule of thumb is to find your way up to the glowing front counter to have a look at all the fancy sweets you can choose from. What you’ll see can be broken down into the following tasty categories:
Danishes & Puff Pastry
These are the very pastries that coined the term “Danish,” and they are a completely different animal than the zombie variety you’ll find at the local coffee shop. These are filled with a burst of fruit such as blueberry, apricot, cream cheese, raspberry, or apple. You’ll also find bear claws and boats, which are fruit-filled Danishes dusted with powdered sugar. Then there my personal favorites: cinnamon crisps, Danish waffles, and florentines. I can never resist a large swirly cinnamon crisp or a Danish Waffle filled with whipped cream and a squirt of raspberry. Chocolate-dipped florentines are another favorite: a crunchy treat made from crushed almonds sandwiching a mocha buttercream center.
Petit-4s & Mini Sweets
Petit-4s, or miniature dessert cakes, are typically filled with buttercream and a squeeze of fruit puree, then topped with fondant and fancy embellishments sculpted from icing. You’ll also find all kinds of tiny treats from almond-topped pistachio bars to macaroons, to rum balls and chocolate-topped Napoleon hats. But the big stars of the show are the rich and tempting chocolate-crowned eclairs, generously stuffed cream puffs, and delicate multi-layered Napoleons.
Danish Specialties
These are pastries meant to be shared, as you’ll notice by their size, which can easily feed a dozen. These show stoppers include:
Kringles: pretzel-shaped coffee cake filled with marzipan, custard, and raisins, and sprinkled with sugar and sliced almonds.
Butter Rings: Round cakes made with butter, marzipan and custard, topped with frosting in the shape of rings.
Strudels: A well-known family classic filled with apricot, raspberry, custard, or perhaps cream cheese, sprinkled with sugar and almonds.
Butter cookies: You’ll find buckets upon buckets of these assorted cookies that include favorites such as chocolate chip, lemon, coconut, cinnamon, almond, chocolate marble, and sugar-frosted.
Bread
The staple of any bakery, bread completes the pastry counter, offering the only item that won’t satisfy a sweet tooth. But the bread in Solvang’s Danish bakeries is traditional and hearty. The most common loaves you’ll find in Solvang are pumpernickel, onion-cheese, cardamom, and cinnamon-raisin.
Once you’ve selected your Scandinavian specialties of choice, you can either dine in and enjoy your sweets with coffee or tea, or head out for an impromptu picnic in one of Solvang’s parks or courtyards. Either way, you’re sure to treat your taste buds to an old world experience you won’t soon forget.
Places to Sample Danish Delights:

Danish Mill Bakery
1682 Copenhagen, Solvang, CA 93464
(805) 688-5805
danishmillbakery.com
Mortensens Danish Bakery
1588 Mission Drive, Solvang, CA 93463
(805) 688-8373
mortensensbakery.com
Olsens Danish Village Bakery
1529 Mission Drive, Solvang, CA 93463
(805) 688-6314
olsensdanishvillagebakery.com
The Solvang Bakery
460 Alisal Road, Solvang California 93463
(805) 688-4939
solvangbakery.com
Gayle Wheatley is a pastry aficionado and food writer based in Los Angeles, who grew up near Solvang, California.

Shay Aaron’s Miniature Food

Picture 2 Shay Aarons Miniature Food food art

Shay Aaron, an artist from Israel, makes the most amazing food art I’ve seen! The sheer precision and skill that goes into crafting each of his miniature pieces of art must be astounding. The food items he sculpts show off his sense of humor—from hot dogs and scrambled eggs, to udon and cupcakes—Shay Aaron’s food imagination is certainly immense. A real treat for foodies is that almost all his food miniatures are wearable pieces of jewelry!

AaronShay 2 Shay Aarons Miniature Food food art

(…see more delicious miniatures after the jump)

Culture Vixen!

We’ve expanded! To mark the big change, we’ve adopted an entirely new identity, CULTURE VIXEN, your home for stylish cultural goodness.

In addition to our culinary coverage, we’ll now be encompassing several new areas including: Art & Design, Style & Fashion, Travel, and Entertainment.

We’re thoroughly excited about the change, and hope you enjoy it too!

—the Culture Vixen team

Check out the site: CultureVixen.com

We hope you’ll have a chance to add our new RSS feed:

http://feeds.feedburner.com/CultureVixen

Friday Lunch Hour at Malibu Seafood

MalibuSeafood 3 Friday Lunch Hour at Malibu Seafood review

I thought lunch by the sea sounded perfect for this sunny Friday… so I took a jaunt up Pacific Coast Highway for some fresh seafood, landing at Malibu Seafood. Malibu Seafood is the prefect afternoon respite from work, perched right across the street from the beach where you can enjoy the sounds of the sea, albeit in competition with the roaring sounds of motorists. Essentially a fish shack serving up favorites like fish tacos, clam chowder, and fish and chips, you can either get your food to go, or enjoy some casual dining under the sun on the tiered patio.
(more…)

Caterpillars, Volcanoes, and Godzilla

CaterpilarRoll Caterpillars, Volcanoes, and Godzilla asian

I headed out to Yamato Restaurant Saturday where I was deliciously surprised with the creative rolls and tasty Japanese cuisine they were serving up. With 5 locations in the L.A. area, Yamato Restaurants are mostly located in areas that aren’t peppered with Japanese restaurants, such as Agoura Hills, where I ate. The decor was wildly eccentric, with a big waterwheel in the waiting room, a bar and sushi counter that glowed pure blue, adjacent to rooms lit with red lights and filled with Teppanyaki grills where dishes are prepared family-style.

The rolls were inspired—the Caterpillar Roll (above) contained unagi (grilled eel) topped with avocado. The Volcano Roll was a tiny tower comprised of a spicy tuna roll piled with bonito flakes. And the Godzilla Roll was a fiery bite of jalapeños, spicy tuna tempura, and avocado. Fried Mussels (below) were served in their shells immersed in a rich egg concoction. Although the meal was a little heavier than most Japanese fare usually runs, it was a delightful treat overall. The free green tea was great as well.

bakedmussels Caterpillars, Volcanoes, and Godzilla asian

Yamato Restaurant
28700 Roadside Dr.
Agoura Hills, CA 91301
(818) 706-7711

[ photos by Gayle Wheatley ]

Peanut Butter Cup Ice Cream Swirl

pb lacey1 Peanut Butter Cup Ice Cream Swirl dessert

This delicious concoction was dreamed up by resident chef Wintibaugh. It’s a fancy way to spruce up a simple dessert. All you need is ice cream, chocolate syrup, and a cookie. If you’ve got one, a flower on top definitely adds a little something to the mix. Enjoy!

Peanut Butter Cup Ice Cream Swirl

Dreyer’s Peanut Butter Cup Ice cream

“Organic Midnight Moo” from Trader Joe’s, or the equivalent chocolate syrup

Dark Chocolate Almond Lacey cookies, (or your own home-baked favorite)

Scoop your ice cream, and swirl the chocolate syrup around creating a spiral pattern. Dig a cookie into the base of the ice cream and top with a fresh flower.

Bread Shoes!

Yes, these shoes are made of BREAD! Unbelievable. They are sold at Da da da Studio where the store’s disclaimer is “not wearable on feet…first in fashion…for interesting lifestyle…needs no pressing…dries itself…” I love them!
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